The activities of the EFLA are diverse, but they are all underpinned by a common objective: to contribute to the development and understanding of food law. EFLA regularly organises three main types of events, namely scientific congresses (once every two years), EU-US/global conferences (once every two years) and workshops.
In addition to the organisation of events, EFLA has also published papers, comments and books in the field of food law. For more information about these materials, please see the links below:
The Labelling of Nanomaterials under EU Law, with a Particular Focus on France
The use of nanomaterials in foods is one of the emerging areas for innovation that is addressed by EU Food Law. New applications of nanomaterials … Read more
EFLA comments on REFIT of Regulation 178/2002
Integrity of food legislation The review of Regulation 178/2002 should be considered together with other food legislation as the respective provisions might overlap or contradict. … Read more