• Programme

    This Congress will aim to provide participants with a general overview of the European Green Deal, including the Farm to Fork strategy and its possible impact on food law. Building on this, speakers including representatives of the food safety authorities, industry and food law practitioners will address different aspects of production and presentation of sustainable food.

    More information to follow soon!

  • Venue and timing

    Bech-Bruun law firm, Copenhagen, Denmark.

    Thursday 30th September & Friday 1st October 2021.

    More information to follow soon.

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