The European Food Law Association’s 21st international congress focused on EU food law after REFIT: ‘Better Regulations or more of the same?’ The event gathered more than 50 experts in food law from over 15 European countries representing food business operators, law offices, public authorities and universities. Speakers provided their professional opinions on the current legal and factual situation regarding among others the European Commission's REFIT program and platform, the 'new PARNUTs' regulation, novel and organic food, nutrition (profiling) and supplements, "clean labelling", regional (origin) claims and geographical designations.
Please find the programme of the Congress here.
Please find here the press release.